Paneer Biscuits Starter || Instant Biscuit Fried Stuffed veggies recipe - Engal Channel

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie alternative, while ricotta is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, and margarine is usually cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content, and oat flour can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Preheat the oven to 350°F (175°C).

Crumble the paneer in a mixing bowl until smooth.

Add softened butter and sugar to the paneer, and mix until creamy.

In a separate bowl, whisk together all-purpose flour, baking powder, salt, and cardamom.

Gradually add the dry ingredients to the paneer mixture, stirring until combined.

Mix in vanilla extract and milk to form a soft dough.

Fold in chopped nuts, raisins, and a pinch of cinnamon.

Scoop tablespoon-sized portions of dough and shape into biscuits.

Place the biscuits on a lined baking sheet, spacing them apart.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens