4 Quick & Easy Diwali Sweets Recipes in 30 Minutes | 4 Easy Diwali Sweets Recipes
Recipes in this Video
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
Ingredients
- ●gram flour
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●raisins
- ●saffron strands
- ●water
Instructions
- 1Heat ghee in a pan over medium heat until melted
- 2Add gram flour to the pan and roast, stirring continuously, until golden brown and fragrant, about 10-12 minutes
- 3Remove from heat and let cool slightly
- 4Stir in sugar and cardamom powder until well combined
- 5Add chopped nuts, raisins, and saffron strands, mixing thoroughly
- 6Allow the mixture to cool until manageable
- 7Grease your hands with ghee and take small portions of the mixture
- 8Roll into small balls or ladoos
- 9Place ladoos on a plate to cool completely
- 10Store in an airtight container at room temperature
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
Healthier: jaggery
Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
Healthier: turmeric
Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups grated fresh coconut
- ●1 cup sugar
- ●1/2 cup milk
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●a pinch of salt
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the grated coconut and sauté for 2-3 minutes until fragrant.
- 3Pour in the milk and mix well, cooking for another 2-3 minutes.
- 4Add the sugar and stir continuously until it dissolves completely.
- 5Add the cardamom powder and a pinch of salt, mixing well.
- 6Continue to cook the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan.
- 7Once thickened, add the chopped nuts and mix well.
- 8Transfer the mixture to a greased plate or tray, spreading it evenly.
- 9Allow it to cool for a few minutes, then cut into squares or diamond shapes.
- 10Let it cool completely before serving.
Equipment
Diwali, the festival of lights celebrated across India, is a time for joy and togetherness, marked by the exchange of sweets known as mithai. These treats symbolize prosperity and are often made in elaborate forms, showcasing the rich culinary heritage of the region. Each family has its own cherished recipes, passed down through generations, contributing to the festive spirit. Today, Diwali sweets are enjoyed not only in India but also by Indian communities worldwide, reflecting the global embrace of this vibrant festival.
Ingredients
- ●sugar
- ●ghee
- ●milk
- ●flour
- ●cardamom
- ●saffron
- ●nuts
- ●coconut
- ●pulses
- ●jaggery
- ●rose water
- ●khoya
- ●semolina
- ●food coloring
- ●pistachios
- ●raisins
Instructions
- 1Prepare a mixture of flour and water to form a dough.
- 2Knead the dough until smooth and elastic.
- 3Roll out the dough into thin sheets.
- 4Cut the sheets into desired shapes using a knife or cookie cutter.
- 5Heat ghee in a pan over medium heat until shimmering.
- 6Fry the shaped dough until golden brown, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels.
- 8In a separate pot, boil sugar and water to make a syrup until it reaches a one-string consistency.
- 9Add cardamom and saffron to the syrup for flavor.
- 10Dip the fried sweets into the syrup and let them soak for a few minutes.
- 11Garnish with chopped nuts and dried fruits before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey provides natural sweetness and reduces refined sugar use.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free option.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide similar crunch with less cost.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Moong Dal Halwa is a traditional dessert often prepared during festivals and special occasions. This rich and indulgent sweet dish celebrates the simplicity of lentils transformed into a luxurious treat with ghee, sugar, and nuts. Its popularity has spread beyond India, with variations appearing in various South Asian communities worldwide.
Ingredients
- ●moong dal
- ●ghee
- ●sugar
- ●water
- ●milk
- ●cardamom
- ●cashews
- ●almonds
- ●raisins
- ●saffron
- ●vanilla extract
- ●salt
Instructions
- 1Soak moong dal in water for 4-6 hours or overnight.
- 2Drain the soaked dal and grind it into a coarse paste.
- 3Heat ghee in a heavy-bottomed pan over medium heat until melted.
- 4Add the ground moong dal to the ghee and sauté until golden brown, about 10-15 minutes.
- 5Pour in water and milk, stirring continuously to avoid lumps.
- 6Add sugar and cook, stirring, until it dissolves completely.
- 7Incorporate cardamom, saffron, and salt, mixing well.
- 8Continue cooking until the mixture thickens and leaves the sides of the pan, about 10-15 minutes.
- 9Add chopped cashews, almonds, and raisins, stirring to combine.
- 10Cook for an additional 5 minutes, allowing the nuts to toast slightly.
- 11Remove from heat and let it cool slightly before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free, while water reduces richness.
cashews
Healthier: pumpkin seeds
Cheaper: peanuts
Pumpkin seeds provide healthy fats, while peanuts are more economical.
Techniques
Equipment
Also Known As
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