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5 minutes Simple Tasty No Cook Dessert/No Cream With Paneer No Bake Sweet Recipe

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Recipe Information

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No Cook Paneer Dessert

Cultural Context

Originating from the Indian subcontinent, this no-cook paneer dessert is a delightful treat often enjoyed during festivals and celebrations. It showcases the versatility of paneer, a fresh cheese, and is a favorite among those with a sweet tooth. Modern variations include different flavorings and toppings, making it a popular choice for festive gatherings.

IndianINdessert
15 min
easy
4 servings
Servings4
20 biscuits
1 cup paneer/Indian cottage cheese
honey or sugar to taste
1/2 tsp vanilla essence
a pinch of salt
2 tbsp milk powder (optional)
2 tbsp cream or milk (or as needed)
1

Crush the biscuits into fine crumbs.

2

In a bowl, combine the paneer, honey or sugar, vanilla essence, salt, and milk powder (if using).

3

Mix until well combined and smooth.

4

Add the crushed biscuits to the mixture and stir until evenly coated.

5

If the mixture is too thick, add cream or milk as needed to achieve the desired consistency.

6

Shape the mixture into small dessert portions and serve.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milknuts

Also Known As

No Cook Paneer Dessert

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