Chef Boskey Jariwala, Episode 8106: #SimpleHomemadeRecipes Facebook Live

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier and adds a unique flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chutney

🥗Healthier: avocado spread

💰Cheaper: store-bought salsa

Avocado spread is healthier and adds creaminess.

Start by preparing the vegetables for the sandwich.

Take 3 tablespoons of cucumber, 2 tablespoons of onion, and 2 tablespoons of tomato.

Add 1 tablespoon of tandoori sauce to the vegetables.

Add 1 tablespoon of liquid cheese and 1 tablespoon of green chutney to the mixture.

Add 1 tablespoon of ketchup, chili flakes, mixed herbs, and a pinch of salt to the mixture and mix well.

Spread Amul butter on the first slice of the matka bread.

Spread tandoori sauce on top of the buttered side of the bread.

Spread a little green chutney and ketchup on the bread.

Add the prepared vegetable mixture on top of the bread.

For the second layer, spread Amul butter on another slice of bread.

Add diced Amul cheese on top of the second layer.

Add grated cheese on top of the diced cheese.

Place the third slice of bread on top and spread butter on it.

Spread tandoori sauce on the top slice of bread.

Grill the sandwich until it is crispy on both sides.

Cut the sandwich into quarters for serving.

Present the sandwich with green chutney and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens