How to make Amazing Nashta ho Ugandan style#viral #easy #nashta #nashtarecipe #nashtarecipes

samosas

🥗Healthier: baked samosas

💰Cheaper: potato-filled pastries

Baked samosas reduce calories while maintaining flavor.

chai

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea offers a caffeine-free option.

bhaji

🥗Healthier: vegetable fritters

💰Cheaper: potato bhaji

Potato bhaji is more affordable and filling.

chutney

🥗Healthier: yogurt dip

💰Cheaper: salsa

Yogurt dip is lower in calories and easy to make.

Prepare the dough for samosas and let it rest for 15 minutes.

Make the filling for the samosas using spiced potatoes and peas.

Roll the dough into small circles and cut them in half.

Shape each half into a cone and fill with the potato mixture.

Seal the edges of the samosas with water and set aside.

Heat oil in a deep pan over medium heat until shimmering.

Fry the samosas in batches until golden brown, about 5-7 minutes.

Prepare the chutney by blending fresh herbs, spices, and yogurt.

Serve the hot samosas with chutney and a cup of tea.

For variety, prepare other snacks like pakoras or dhokla alongside.

Arrange all snacks on a platter for serving.

Enjoy with friends or family during tea time.

Cooking Techniques

Spice Level:

Allergens