ठंड में बाजरे का टेस्टी सा नाश्ता १ बार खाएंगे तो पेट भर जायेगा, लेकिन मन नहीं भरेगा l Crispy Snacks

bajra flour

🥗Healthier: quinoa flour

💰Cheaper: whole wheat flour

Quinoa flour is gluten-free and nutritious, while whole wheat flour is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley adds freshness, while dried herbs are more economical.

green chilies

🥗Healthier: bell pepper

💰Cheaper: jalapeños

Bell pepper provides sweetness without heat, while jalapeños are often less expensive.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

An air fryer reduces oil usage, while vegetable oil is a budget-friendly option.

Roast 4 tomatoes and 1 bulb of garlic on direct flame for a smokey flavor.

Take them out on a plate and peel the garlic and tomatoes.

Remove the upper part of the tomatoes and chop them.

Put chopped onion, tomatoes, green chili, and garlic in a jar and grind it coarsely.

Add fresh coriander leaves to the mixture and grind it again.

Take out the mixture into a bowl and add salt, 1/2 tsp roasted cumin powder, black salt, and 1 tsp Kashmiri red chili powder.

Mix it well and add lemon juice and tomato ketchup to the mixture.

For the snacks, take 1 cup millet flour, 1/2 cup maize flour, 4 boiled potatoes (grated), 1/2 cup boiled peas (crushed), and peanut powder in a bowl.

Add ginger, green chili, fresh coriander leaves, 1 tsp fennel seeds, 1 tsp carom seeds, 1 tsp mango powder, 1/2 tsp turmeric powder, 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, and salt to taste.

Add 1 tbsp oil and knead the dough with the grated potato.

Take a pan and put oil for frying, heating it over medium flame.

Apply oil on a chopping board, roll the dough balls, and give them shape.

Fry them in the hot oil until crispy, ensuring to fry them all in the same way.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens