मेरे बच्चे हफ्ते में 5 दिन यही बनवाते हैं, आप भी एकबार ज़रूर बनाएं | Easy Breakfast recipe | Nasta

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is creamier and lower in calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more convenient for quick use.

Peel and wash 1 potato, then cut it roughly.

Cut 1 onion roughly as well.

In a mixer jar, add the potato, onion, 2 green chilies (cut in half), 1 inch ginger, and 2 garlic cloves.

Grind the mixture without water until finely ground.

Transfer the mixture to a bowl and add salt to taste, 1/4 teaspoon ajwain, 1/4 teaspoon amchur powder, 2 pinches garam masala, 1/4 teaspoon black pepper powder, 1/4 teaspoon red chili powder, 2 pinches turmeric powder, and chopped coriander leaves. Mix well.

Add 1 tablespoon oil to the mixture and mix again.

In a pan, heat a little oil and add 1 garlic clove (cut in half), 1 green chili, and a little cumin seeds and fennel seeds. Sauté briefly.

Add 2 tablespoons grated coconut and sauté for a few seconds.

In a bowl, add 1/2 cup rice flour and mix with water gradually until the batter is not too thin or thick.

Add 1 tablespoon yogurt and mix well.

Transfer the mixture to a greased ladle and pour it into the hot oil in the pan, spreading it slightly.

Cook until golden brown on both sides, then remove from oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens