गेहूं के आटे से बनाएं इतना टेस्टी नाश्ता की मेहमान भी पूछेंगे कैसे बनाया |Gehu Ke Aate ka Nashta

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is more convenient but less aromatic.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness, while jalapeños add heat.

Mix wheat flour, semolina, and baking powder in a bowl.

Add salt, cumin seeds, and spices to the flour mixture.

Incorporate finely chopped onions, green chilies, ginger, and coriander leaves.

Add water gradually, kneading until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Divide the dough into small balls and flatten each into a disc.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry each disc until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve hot with yogurt or chutney and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary