सकाळच्या नाष्ट्यासाठी बनवा झटपट अंड्याचा नाष्टा | Egg Nashta Recipe | Maharashtrian Recipes

Chop the cabbage, capsicum, onion, and curry leaves.

Grate the carrot and chop the green chilies and coriander leaves.

In a bowl, beat the eggs and add the chopped vegetables and spices including Maggi masala, cumin and coriander powder, black pepper, turmeric powder, and salt.

Add besan (gram flour) to the mixture and mix well.

Heat oil in a frying pan or kadhai.

Pour the egg mixture into the pan and cook until set, flipping if necessary.

Equipment Needed

Dietary