Turkish Nashta with 3 Types of Sauces & Fried Eggs Recipe in Urdu Hindi -RKK

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower fat option while maintaining creaminess.

sucuk

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and can be more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower glycemic alternative.

Strain yogurt until thick, about 1.5 cups.

Mix in 1 teaspoon garlic paste, 0.5 teaspoon black pepper, 0.5 teaspoon red chili powder, and 0.5 teaspoon Kashmiri red chili.

Add 1 tablespoon chopped coriander and 1 chopped green chili to the yogurt mixture and mix well.

Heat a small pan on medium-high and add 2 tablespoons of oil.

Add 1 teaspoon Kashmiri red chili and 0.5 teaspoon crushed red chili to the oil and lower the heat to avoid burning.

Remove the pan from heat after the spices have infused the oil.

Crack 4 eggs into the heated pan and cook until the whites are set but yolks are still soft.

Spread the strained yogurt mixture on a plate and drizzle the infused oil over it.

Top with chopped coriander for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens