Fancy, Easy & Fast Breakfast ya Nashta with Leftover Roti or Tortillas Recipe in Urdu Hindi - RKK

Welcome viewers to the kitchen and introduce the recipe using leftover rotis.

Cut the leftover rotis into triangles.

In a blender, add the cut rotis, salt, dry red chili, and water, then blend until smooth.

Heat 2 tablespoons of oil in a pan, add 2 bay leaves and 1/2 teaspoon of cumin seeds, and sauté briefly.

Pour the blended mixture into the pan and cook until it thickens, stirring occasionally.

Cut the leftover rotis into triangles and let them dry out a bit for crispiness.

Heat oil in a separate pan for frying the roti triangles until crispy.

Fry the triangles in batches until they are golden and crispy, then remove them from the oil.

In the same pan, add 1 tablespoon of oil and heat it up.

Add the cooked mixture from the first pan back into the frying pan, spreading it out evenly.

Cover and cook for about 30 seconds to ensure it cooks through.

Once cooked, serve the mixture on a plate and top with a fried egg, seasoning with black pepper and salt.

Garnish with fresh coriander before serving.

Equipment Needed

Spice Level:

Dietary

Allergens