Easy Salmon Recipe: Sheet pan salmon with veggies

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is cost-effective and still nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

broccoli florets

🥗Healthier: asparagus

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are convenient and economical.

lemon

💰Cheaper: lime

Lime offers a similar tangy flavor.

Preheat the oven to 425°F.

Lay mini potatoes down on the sheet pan and drizzle with olive oil and sprinkle with salt.

Bake the potatoes in the oven for 7 minutes.

Chop broccoli into larger pieces and add to the sheet pan with the potatoes.

Return the sheet pan to the oven for another 7 minutes.

Dry the surface of the salmon fillets to ensure a crispy surface when baking.

Season the salmon with lemon pepper, Tuscan herb, and a blackening rub.

Tuck the seasoned salmon in between the potatoes and broccoli on the sheet pan.

Bake everything in the oven for an additional 7 minutes.

Check the doneness of the salmon and vegetables; the broccoli should be bright green and slightly charred. Potatoes should be tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens