How to Make Sheet Pan Salmon With Dijon-Walnut Crust, Potatoes & String Beans | Healthy & Easy Me…

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

Preheat the oven to 450°F (232°C).

Prep the purple potatoes by drizzling with olive oil, adding salt and pepper, and mixing them.

Roast the purple potatoes in the oven for 15 minutes.

Prep the string beans in the same bowl used for the potatoes, adding salt and pepper, and mixing them up.

Make the Dijon-walnut crust by mixing 2 tablespoons of walnuts, 2 tablespoons of Dijon mustard, 1 tablespoon of lemon juice, 2 tablespoons of olive oil, a little bit of parsley, and a tiny bit of salt in a bowl.

Add the salmon fillets to the pan along with the string beans and purple potatoes.

Spread the Dijon-walnut mixture over the salmon fillets.

Return the pan to the oven and bake for about 15 minutes.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens