Sheet Pan Salmon and Snowpeas with Basil Pesto Cream Sauce| Dinner Reinvented

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Prepare salmon fillets based on the number of servings needed.

Drizzle lemon juice over the salmon fillets.

Add a drizzle of olive oil, salt, and pepper to the salmon.

Microwave baked potatoes for 4-5 minutes until they start to get wrinkly.

Coat the microwaved potatoes in olive oil for a crispy exterior.

Place the potatoes in the oven to crisp up for a few minutes.

Prepare snow peas by drizzling with lemon juice and adding salt, then mix together.

Arrange the salmon and snow peas on a sheet pan for cooking.

Bake in the oven for about 8-10 minutes until the salmon is cooked through and the snow peas are tender.

Remove the salmon and snow peas from the oven.

Mix store-bought basil pesto with a little cream to thin it out.

Drizzle the pesto cream sauce over the cooked salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens