Gosht Recipe Naan Gosht Recipe Easy Naan gosht Recipe Beef Curry Recipe.

lamb or goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb or goat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

naan bread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought flatbread

Whole wheat pita is healthier and more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute and often less expensive.

Marinate the meat with yogurt, ginger, garlic, and spices for at least 1 hour.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in marinated meat and cook until browned on all sides, about 8-10 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Pour in water to cover the meat and bring to a boil.

Reduce heat to low, cover, and simmer until meat is tender, about 1.5-2 hours.

Stir in garam masala and adjust seasoning with salt and lemon juice.

Cook naan bread in a tandoor or oven until puffed and golden, about 2-3 minutes.

Serve the meat curry hot with naan, garnished with fresh cilantro.

Cooking Techniques

Spice Level:

Allergens