Cooking Lamb Gravy😋😍( Kaleve Mamoe) Samoan Dish.

Wash your hands and hair before starting.

Cut the lamb into small pieces.

Chop garlic into small pieces.

Cut potatoes in half, then cut each half into smaller pieces.

Chop onions, following proper cutting techniques.

Cut carrots into small pieces.

Prepare the ingredients for the lamb gravy: potatoes, black pepper, ginger, butter, oil, water, chives, carrots, and two onions.

Wash the lamb and place it in a pot with water, cooking until tender.

Salt the meat while it cooks.

Cook the potatoes and carrots until tender.

Add one teaspoon of powder (unspecified) and one teaspoon of PL T (unspecified) to the pot.

Add a small amount of oil to the pot.

Mix in one cup of flour, ensuring it cooks without burning.

Once the flour turns brown, start adding water gradually.

Add the cooked potatoes and carrots to the gravy.

Sprinkle chives on top before serving.

Equipment Needed

Spice Level:

Dietary

Allergens