This Curry Goat in sour cream milk recipe will melt your mouth. Seriously delicious 😋

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess while reducing calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter dish.

Marinate goat meat with mixed curry powder, turmeric, hot curry powder, garlic, ginger, adobo seasoning, everyday seasoning, cayenne pepper, and thyme; leave to marinate for 20 minutes.

Heat olive oil in a pan and add the marinated goat meat to the hot oil.

Fry the goat meat until browned.

Add chopped onions to the pan and fry a bit until translucent.

Add brown sugar to help tenderize the meat.

Pour in water and bring to a boil until the meat is well cooked, tender, and soft with thick gravy.

Add peanuts and chopped red pepper for additional flavor; cook for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens