"Delicious Lamb in Soy Sauce Recipe" "Meat Recipes" "Surinamese Food" [ASMR]

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats while canola is budget-friendly.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add lamb pieces to the pot; brown on all sides, about 5-7 minutes.

Stir in soy sauce, brown sugar, and rice vinegar; mix well.

Add water to cover the lamb; bring to a boil.

Reduce heat to low; cover and simmer for 1.5-2 hours until lamb is tender.

Add sliced carrots and bell peppers; cook for an additional 20-30 minutes.

Stir in sesame oil and red chili flakes; adjust seasoning if needed.

Remove from heat; garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: