Masala Lamb Chops Recipe | How To Make Indian Style Curry Mutton Chops

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs provide a leaner option at a lower cost.

Marinate lamb chops with ginger paste, garlic paste, salt, red chilli powder, paprika powder, ground coriander, crushed chilli flakes (if using), turmeric, plain yogurt, and garam masala for at least 1 hour.

Preheat the grill or skillet over medium-high heat.

Remove lamb chops from marinade, allowing excess to drip off.

Brush the grill or skillet with cooking oil to prevent sticking.

Place lamb chops on the grill or skillet, cooking for 4-5 minutes on each side until browned.

Check for doneness; internal temperature should reach 145°F for medium-rare.

Remove lamb chops from heat and let rest for 5 minutes before serving.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens