Kanafeh wrapped king prawns, Edamame, barley risotto, super salad, horse radish tahini emulsion
Recipe Information
Kanafeh Wrapped King Prawns
Cultural Context
Kanafeh, a beloved Middle Eastern dessert, is traditionally made with thin noodle-like pastry soaked in syrup. This dish creatively transforms it into a savory treat by wrapping prawns, showcasing the region's flair for blending flavors. It's often served during festive occasions and gatherings, reflecting the hospitality of Middle Eastern culture. Today, variations of kanafeh can be found worldwide, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
king prawns
🥗Healthier: chicken breast
💰Cheaper: fish fillets
Chicken breast is lower in calories and more affordable.
kanafeh pastry
🥗Healthier: phyllo dough
💰Cheaper: bread crumbs
Phyllo dough is lighter, while bread crumbs can be a budget-friendly alternative.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup offers a similar sweetness with a lower glycemic index.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats and are often less expensive than pistachios.
Peel and devein the king prawns, leaving the tails intact.
Mix garlic, parsley, lemon juice, salt, black pepper, and cumin in a bowl.
Marinate the prawns in the mixture for 15-20 minutes.
Melt butter and brush it onto the kanafeh pastry sheets.
Layer the pastry sheets and cut them into strips.
Wrap each prawn with a strip of kanafeh pastry, securing the tail.
Dip the wrapped prawns in beaten egg, then coat with flour and breadcrumbs.
Heat oil in a deep skillet over medium heat until shimmering.
Fry the prawns in batches until golden brown, about 3-4 minutes each.
Remove and drain on paper towels.
Drizzle with honey and sprinkle with crushed pistachios before serving.
Serve with a side of yogurt for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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