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Kanafeh wrapped king prawns, Edamame, barley risotto, super salad, horse radish tahini emulsion

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InterContinental Bahrain
InterContinental Bahrain
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Recipe Information

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Video-Specific Recipe

Kanafeh Wrapped King Prawns

Cultural Context

Kanafeh, a beloved Middle Eastern dessert, is traditionally made with thin noodle-like pastry soaked in syrup. This dish creatively transforms it into a savory treat by wrapping prawns, showcasing the region's flair for blending flavors. It's often served during festive occasions and gatherings, reflecting the hospitality of Middle Eastern culture. Today, variations of kanafeh can be found worldwide, appealing to diverse palates.

Middle EasternBHmain
45 min
medium
4 servings
Servings4
1 lb king prawns
8 oz kanafeh pastry
4 tablespoons butter
3 cloves garlic
1/4 cup parsley
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 large egg
1/2 cup flour
1 cup breadcrumbs
2 cups oil for frying
2 tablespoons honey
1/4 cup pistachios
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

king prawns

🥗Healthier: chicken breast

💰Cheaper: fish fillets

Chicken breast is lower in calories and more affordable.

kanafeh pastry

🥗Healthier: phyllo dough

💰Cheaper: bread crumbs

Phyllo dough is lighter, while bread crumbs can be a budget-friendly alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a similar sweetness with a lower glycemic index.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive than pistachios.

1

Peel and devein the king prawns, leaving the tails intact.

2

Mix garlic, parsley, lemon juice, salt, black pepper, and cumin in a bowl.

3

Marinate the prawns in the mixture for 15-20 minutes.

4

Melt butter and brush it onto the kanafeh pastry sheets.

5

Layer the pastry sheets and cut them into strips.

6

Wrap each prawn with a strip of kanafeh pastry, securing the tail.

7

Dip the wrapped prawns in beaten egg, then coat with flour and breadcrumbs.

8

Heat oil in a deep skillet over medium heat until shimmering.

9

Fry the prawns in batches until golden brown, about 3-4 minutes each.

10

Remove and drain on paper towels.

11

Drizzle with honey and sprinkle with crushed pistachios before serving.

12

Serve with a side of yogurt for dipping.

Cooking Techniques

marinatingwrappingfryingdraining

Equipment Needed

mixing bowlskilletbaking traydeep fryerpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutendairynuts

Also Known As

Knafeh PrawnsKnafeh Shrimp

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