EXTREME STREET FOOD!! Behind Scenes of Soup Vendors in Jamaica’s Most Dangerous City!! Part 2
Recipe Information
Curry Goat with Rice and Peas
Cultural Context
Curry Goat is a beloved dish in Jamaica, often served during special occasions like family gatherings and holidays. It reflects the island's rich culinary heritage, blending African, Indian, and British influences. The dish is celebrated for its robust flavors and tender meat, typically paired with rice and peas, a staple in Jamaican cuisine. Today, Curry Goat has gained popularity beyond Jamaica, enjoyed in Caribbean restaurants worldwide and adapted into various forms by home cooks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than goat.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk
Light coconut milk reduces calories while regular milk is more accessible.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be healthier and tailored to taste.
kidney beans
🥗Healthier: black beans
💰Cheaper: canned beans
Canned beans are often cheaper and just as nutritious.
Observe the soup being prepared by the vendor.
The soup contains pumpkin and is described as ready.
The vendor mentions a variety of ingredients including curry goat and stew pork.
The soup is served in a large copper pot.
The vendor prepares the soup from scratch, emphasizing the authenticity of the cooking.
The soup is described as having a good texture and flavor, with ingredients like carrots and Irish potatoes being highlighted.
The vendor mentions mixing different types of meat, including pork and chicken, into the soup.
The vendor encourages viewers to support street vendors and buy soup from them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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