BOTI KA SALAN | BOTI CURRY RECIPE | EID UL ADHA SPECIAL | HOW TO MAKE BOTI CURRY

Heat oil in a pan and add finely chopped onions. Sauté until golden brown.

Add ginger and garlic paste, and cook for a minute.

Stir in turmeric powder, garam masala, salt, red chilli powder, and black pepper powder. Mix well.

Add the washed and cleaned boti pieces and cook until they are browned.

Add chopped tomatoes and green chilli (if using), and cook until tomatoes soften.

Pour in water and bring to a boil. Reduce heat and let it simmer until the boti is cooked through.

Finish with freshly chopped coriander leaves and lemon juice before serving.

Spice Level:

Dietary