How to Make Ashta | Milk Pudding Pistachio Dessert | Aysh Al Saraya | Eats With Gasia
Recipe Information
Ashta
Cultural Context
Ashta, a traditional Lebanese clotted cream, has roots in the Levantine region and is often enjoyed with desserts like kunafa or served with fresh fruits. This creamy delicacy is a staple during festive occasions and family gatherings, symbolizing hospitality and indulgence. Today, Ashta is celebrated not only in Lebanon but also in various Middle Eastern cuisines, often adapted with local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
rose water
🥗Healthier: vanilla extract
💰Cheaper: none
Vanilla provides a different flavor profile but is more accessible.
orange blossom water
🥗Healthier: none
💰Cheaper: none
No direct substitute, but can omit for a simpler cream.
Crush the pistachio in a bag and set aside for topping.
Prepare sugar syrup (previously made, linked in video).
Add crunchy toast to a tray and pour sugary syrup on top, allowing it to soak.
Combine whipping cream, half and half, corn starch, and sugar in a pot.
Stir continuously for 6-7 minutes until thick consistency forms.
Pour the milk pudding over the soaked toast.
Top with crushed pistachios and refrigerate overnight.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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