Irresistible Middle Eastern Warbat Dessert | Flaky Phyllo Pastry with Creamy Ashta Filling
Recipes in this Video
Warbat, a beloved dessert in Syria, combines the delicate layers of phyllo dough with sweet, nutty fillings, often enjoyed during festive occasions. This treat reflects the rich culinary heritage of the Middle East, where pastries are often infused with floral syrups and spices. Today, Warbat has gained popularity beyond its borders, with variations appearing in Middle Eastern bakeries worldwide.
Ingredients
- ●phyllo dough
- ●butter
- ●sugar
- ●water
- ●rose water
- ●nuts
- ●cinnamon
- ●vanilla
- ●lemon juice
- ●honey
- ●pistachios
- ●walnuts
- ●almonds
- ●sesame seeds
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Melt butter in a small saucepan over low heat.
- 3Layer phyllo dough sheets on a clean surface, brushing each with melted butter.
- 4Sprinkle a mixture of nuts, sugar, and cinnamon over the phyllo.
- 5Roll the phyllo tightly into a log shape and place in a greased baking dish.
- 6Repeat with remaining phyllo and filling.
- 7Bake in the preheated oven until golden brown, about 25-30 minutes.
- 8While baking, prepare the syrup by boiling water, sugar, and lemon juice until thickened.
- 9Remove the warbat from the oven and drizzle with syrup and rose water.
- 10Let cool for a few minutes before serving.
Ingredient Alternatives
phyllo dough
Healthier: whole wheat pastry dough
Cheaper: homemade dough
Whole wheat adds fiber and nutrients.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Orange blossom water provides a similar floral note.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower in calories.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds are often less expensive and nut-free.
Techniques
Equipment
Also Known As
Ashta, a traditional Lebanese clotted cream, has roots in the Levantine region and is often enjoyed with desserts like kunafa or served with fresh fruits. This creamy delicacy is a staple during festive occasions and family gatherings, symbolizing hospitality and indulgence. Today, Ashta is celebrated not only in Lebanon but also in various Middle Eastern cuisines, often adapted with local flavors and ingredients.
Ingredients
- ●milk
- ●heavy cream
- ●sugar
- ●rose water
- ●orange blossom water
- ●cornstarch
- ●vanilla extract
- ●salt
Instructions
- 1Heat milk and heavy cream in a saucepan over medium heat until just simmering.
- 2Whisk in sugar until dissolved, about 2-3 minutes.
- 3Combine cornstarch with a small amount of cold water to create a slurry.
- 4Slowly add the cornstarch slurry to the milk mixture while whisking continuously.
- 5Continue to cook, whisking, until the mixture thickens, about 5-7 minutes.
- 6Remove from heat and stir in rose water, orange blossom water, vanilla extract, and salt.
- 7Allow to cool slightly before transferring to a container.
- 8Refrigerate for at least 2 hours to set before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
rose water
Healthier: vanilla extract
Cheaper: none
Vanilla provides a different flavor profile but is more accessible.
orange blossom water
Healthier: none
Cheaper: none
No direct substitute, but can omit for a simpler cream.
Techniques
Equipment
Also Known As
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