STEAMED GARLIC PRAWNS WITH GLASS NOODLES | #simplychris
Recipe Information
Steamed Garlic Prawns with Glass Noodles
Cultural Context
Steamed Garlic Prawns with Glass Noodles is a popular dish in Chinese cuisine, especially in coastal regions where seafood is abundant. This dish highlights the natural sweetness of prawns, enhanced by the aromatic garlic and ginger. Traditionally served during family gatherings or special occasions, it embodies the essence of Chinese cooking—fresh ingredients and simple techniques. Today, it's enjoyed in various forms across the globe, appealing to seafood lovers everywhere.
glass noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in calories, while spaghetti is more affordable.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken is leaner, and tofu is a budget-friendly protein alternative.
Soak glass noodles in warm water until softened, about 20 minutes.
Peel and devein shrimps, leaving tails intact.
Mince garlic.
Combine minced garlic, oyster sauce, soy sauce, cooking oil, black or white pepper powder, soup base powder, white wine, and sugar in a bowl.
Toss shrimps in the garlic mixture until well coated.
Place soaked glass noodles in a steaming dish, spreading them evenly.
Arrange shrimps on top of the glass noodles in a single layer.
Sprinkle chopped spring onion over the shrimps.
Pour water into the steamer pot and bring to a boil.
Place the steaming dish in the pot, cover, and steam for 8-10 minutes until shrimps are pink and opaque.
Remove from heat and let rest for a minute.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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