Melt-in-mouth Ladoo Recipe | Quick & Easy Laddu Recipe | Ladoo Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

gram flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a gluten-free alternative.

nuts

🥗Healthier: seeds

💰Cheaper: chopped dried fruit

Seeds are a good nut-free option.

Roast gram flour in ghee over low heat until fragrant, about 5-7 minutes.

Add sugar and water to the mixture, stirring continuously until it thickens.

Incorporate cardamom and saffron for flavor.

Remove from heat and allow to cool slightly.

Grease your hands with ghee and take small portions of the mixture.

Shape each portion into a round ball, ensuring they hold together.

Place ladoos on a plate to set, allowing them to cool completely.

Cooking Techniques

Spice Level:

Allergens