Melt-in-the-Mouth Rava Ladoo Recipe in 30 Minutes!

Heat 1 tablespoon of ghee in a thick-bottomed pan on medium-low flame.

Add cashews to the pan and fry till they are light golden. Take them out.

Add raisins to the pan and fry until they are slightly plump. Take them out.

Add rava to the same pan, and roast it until light golden and aromatic, about 8-10 minutes. Turn off the flame and transfer to a large plate to cool.

In a grinder jar, add granulated sugar and grind it to a fine powder. Wait 2-3 minutes before opening the grinder lid.

Open the lid, add the roasted rava and cardamom to the grinder, and grind them along with the sugar to a fine consistency. Transfer the mixture back to the large plate.

Add warm melted ghee and milk (if using) to the roasted rava. Add the toasted nuts and raisins.

Stir the rava mixture with a spoon until combined. Ensure the mixture is not hot, then use your hands to mix gently.

Take a small portion of the mixture and press down hard with your fingers to form a ball. If too crumbly, add 1 tablespoon more milk and try again.

You can make 10-12 ladoos with this mixture.

Spice Level:

Dietary