Rava Ladoo Quick and Easy Recipe | How to Make Rava Ladoo for Ganesha Chaturthi| Melt in Mouth Ladoo
Recipe Information
Rava Ladoo
In a pan, heat ghee on medium flame.
Add semolina and roast until it turns golden brown and aromatic.
Add sugar and mix well until it melts.
Stir in the powdered green cardamom, chopped almonds, and cashew nuts.
Remove from heat and let it cool slightly.
Once cool enough to handle, shape the mixture into small balls (ladoos).
Spice Level:
🌶️🌶️🌶️Dietary
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