Rava Ladoo | Sooji Laddu | Rava Laddu Recipe | Semolina Laddoo

In a non-stick wok, heat the ghee and add the semolina, stirring continuously until it turns golden brown.

Add the desiccated coconut and continue to stir for a few minutes.

Mix in the crushed cardamom, cashew nuts, and raisins.

Pour in the condensed milk and mix well until everything is combined and forms a dough-like consistency.

Allow the mixture to cool slightly, then shape it into small balls (laddoos) using your hands.

Equipment Needed

Spice Level:

Dietary