Rava Ladoo | Rava Laddu | Sooji Ladoo Recipe | How to make Rava Ladoo | Indian Sweets | Foodworks
Recipe Information
Rava Ladoo
Roast the rava (sooji) in a pan until lightly golden, being careful not to over-burn it.
In a separate pot, combine water and sugar, and bring to a boil to dissolve the sugar.
Add the roasted rava to the sugar-water mixture and stir well to combine.
Incorporate ghee into the mixture and mix until well combined.
Add cashews, pistachios, and raisins to the mixture and stir.
Allow the mixture to cool slightly, then shape it into small balls (ladoos).
Spice Level:
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