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Ladoo - Learn To Bake - Indian Sweetmeats

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Recipe Information

Recipe Available
Video-Specific Recipe

Ladoo

Cultural Context

Ladoo, a beloved Indian sweet, has roots in ancient traditions, often prepared during festivals and celebrations. Each region boasts its own variations, from the coconut ladoo of the South to the besan ladoo of the North, showcasing local ingredients and flavors. Today, ladoos are enjoyed globally, symbolizing joy and sharing in Indian culture.

IndianINdessert
45 min
medium
12 servings
Servings4
1 cup water
1/4 cup ghee
1 cup sugar
1/2 cup chopped nuts (colored almond bits)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

gram flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a gluten-free alternative.

nuts

🥗Healthier: seeds

💰Cheaper: chopped dried fruit

Seeds are a good nut-free option.

1

Heat oil in a pot.

2

Add a little water at a time to your mixture.

3

Pour mixture through a colander into the hot oil, forming small round balls.

4

Fry until crisp, about 3 minutes.

5

Boil sugar and water to form a sticky syrup.

6

Keep the syrup warm.

7

Make small balls with the fried mixture and then roll in coloured almond bits.

Cooking Techniques

roastingmixingshaping

Equipment Needed

skilletmixing bowlspatulaplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsgluten

Also Known As

LadduLadduLaddu

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