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Winter special energy sweet from Gujarat gond ke ladoo/gond pak recipe/gond ke ladoo with jaggery

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Recipe Information

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Video-Specific Recipe

Gond Ke Ladoo

Cultural Context

Originating from the Indian subcontinent, Gond Ke Ladoo are traditional sweets made during winter months, particularly in the northern regions. These ladoos are believed to provide warmth and energy, making them popular during festivals and celebrations. Often enjoyed as a nutritious snack, they have been embraced in various Indian households and are now made in different variations across the globe, showcasing the rich culinary heritage of India.

IndianINdessert
45 min
medium
12 servings
Servings4
1 cup edible gum
1 cup pure ghee
1 cup dry fruits (mixed)
2 cups wheat flour
1 tablespoon ginger powder
1 cup jaggery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option while vegetable oil is more economical.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide similar crunch and nutrition, while peanuts are budget-friendly.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are healthier, while raisins are often cheaper and easy to store.

1

Melt pure ghee in a pan.

2

Add edible gum and fry until it puffs up.

3

Mix in dry fruits, wheat flour, and ginger powder.

4

Add jaggery and stir until it melts and combines with the mixture.

5

Shape the mixture into ladoos while it is still warm.

Cooking Techniques

fryingroastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Gond LadooGond Ke Laddoo

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