Winter special energy sweet from Gujarat gond ke ladoo/gond pak recipe/gond ke ladoo with jaggery
Recipe Information
Gond Ke Ladoo
Cultural Context
Originating from the Indian subcontinent, Gond Ke Ladoo are traditional sweets made during winter months, particularly in the northern regions. These ladoos are believed to provide warmth and energy, making them popular during festivals and celebrations. Often enjoyed as a nutritious snack, they have been embraced in various Indian households and are now made in different variations across the globe, showcasing the rich culinary heritage of India.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a healthier fat option while vegetable oil is more economical.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
nuts
🥗Healthier: seeds
💰Cheaper: peanuts
Seeds provide similar crunch and nutrition, while peanuts are budget-friendly.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits are healthier, while raisins are often cheaper and easy to store.
Melt pure ghee in a pan.
Add edible gum and fry until it puffs up.
Mix in dry fruits, wheat flour, and ginger powder.
Add jaggery and stir until it melts and combines with the mixture.
Shape the mixture into ladoos while it is still warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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