गोंद के लड्डू Gond ke laddu | How To Make Gond Ladoo | Healthy Laddu Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option while vegetable oil is more economical.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide similar crunch and nutrition, while peanuts are budget-friendly.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are healthier, while raisins are often cheaper and easy to store.

Heat ghee in a pan over medium heat until melted.

Add edible gum and fry until it puffs up and turns golden brown, about 2-3 minutes.

Remove the fried gum and drain on paper towels.

In the same ghee, add whole wheat flour and roast until fragrant and golden, about 5-7 minutes.

Add cardamom and mix well.

In a separate pan, melt jaggery with a little water until it reaches a syrupy consistency.

Combine the roasted flour mixture with the fried gum, nuts, and dried fruits in a large bowl.

Pour the jaggery syrup over the mixture and mix until well combined.

Grease your hands with ghee and shape the mixture into small balls or ladoos.

Let the ladoos cool completely before serving.

Cooking Techniques

Spice Level:

Allergens