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No Sugar No Jaggery Bajra Gond Ladoo | Gluten-Free Laddu | Diabetic Friendly Recipe |Winter Special

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Recipe Information

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Video-Specific Recipe

Bajra Gond Ladoo

Cultural Context

Bajra Gond Ladoo is a traditional Indian sweet made during festivals and special occasions. Originating from the Indian subcontinent, these ladoos are particularly popular in winter months, as they are believed to provide warmth and energy. The combination of bajra (pearl millet), gond (edible gum), and jaggery creates a nutritious treat that is not only delicious but also packed with health benefits. Today, they are enjoyed across India and have variations in different regions, showcasing local ingredients and flavors.

IndianINdessert
45 min
medium
6 servings
Servings4
bajra flour
gond (edible gum)
jaggery
ghee
cardamom powder
nuts (cashews, almonds)
raisins
coconut (grated)
milk
water
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is a lower glycemic index option.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and can be healthier.

bajra flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

nuts (cashews, almonds)

🥗Healthier: seeds (pumpkin, sunflower)

💰Cheaper: peanuts

Peanuts are often cheaper and provide protein.

1

Roast the Bajra flour until fragrant.

2

Add the roasted Chana Gond and mix well.

3

Shape the mixture into small balls or laddus while warm.

Cooking Techniques

roastingmixingshaping

Equipment Needed

Stainless Steel KadaiNon Stick Frying Pan900 Watts Mixer Grinder

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freeveganplant-baseddairy-freeegg-freelow-carb

Allergens

nuts

Also Known As

Bajra LadooPearl Millet Ladoo

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