How to make CHICKEN RussianKebab | Shaadi wale #RussianKebab recipe CATERER ke kitchen se
Recipe Information
Russian Kebab
Cultural Context
Originating from the Russian countryside, Shashlik or Russian Kebab is a beloved dish often enjoyed during outdoor gatherings and celebrations. Traditionally made with marinated meat skewered and grilled, it reflects the communal spirit of Russian dining. Today, variations exist worldwide, with different meats and marinades, making it a global favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has a higher smoke point and is healthier.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds acidity and brightness.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable and cost-effective.
Marinate chicken pieces in spices (not specified in the description).
Skewer marinated chicken with chunks of vegetables (not specified in the description).
Preheat grill to medium-high heat.
Place skewers on the grill and cook until done (exact time not specified).
Remove skewers from grill and let rest before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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