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How to make CHICKEN RussianKebab | Shaadi wale #RussianKebab recipe CATERER ke kitchen se

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Recipe Information

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Video-Specific Recipe

Russian Kebab

Cultural Context

Originating from the Russian countryside, Shashlik or Russian Kebab is a beloved dish often enjoyed during outdoor gatherings and celebrations. Traditionally made with marinated meat skewered and grilled, it reflects the communal spirit of Russian dining. Today, variations exist worldwide, with different meats and marinades, making it a global favorite.

RussianINmain
45 min
medium
4 servings
Servings4
1.5 lbs lamb
2 medium onions
2 bell peppers
4 cloves garlic
3 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon paprika
1 teaspoon cumin
2 bay leaves
1/4 cup fresh herbs
8 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and brightness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cost-effective.

1

Marinate chicken pieces in spices (not specified in the description).

2

Skewer marinated chicken with chunks of vegetables (not specified in the description).

3

Preheat grill to medium-high heat.

4

Place skewers on the grill and cook until done (exact time not specified).

5

Remove skewers from grill and let rest before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

ShashlikShish Kebab

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