How to make THE BEST Jamaican CURRY GOAT! 2.0

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash the goat meat with vinegar multiple times to ensure it's clean.

Trim off any excess fat from the goat meat.

Season the goat meat with black pepper, garlic powder, onion powder, meat seasoning, seasoning salt, and grape seed oil.

Add curry powder to the goat meat; use a sufficient amount as per preference.

Incorporate chopped scotch bonnet pepper, thyme, scallion, onion, green bell pepper, and tomato into the meat.

Mix all the ingredients thoroughly to ensure the meat is well coated with the seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary