How To Make Real Authentic Jamaican Curry Goat Step By Step | Must Try Curry Goat | Jamaican Food

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Marinate goat meat with curry powder, garlic, ginger, lime juice, and salt for at least 2 hours.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add marinated goat meat to the pot and brown on all sides for about 5-7 minutes.

Stir in chopped onion, scotch bonnet pepper, and green bell pepper; cook until softened, about 3-4 minutes.

Add carrots, potatoes, thyme, allspice, bay leaves, and enough water to cover the meat.

Bring to a boil, then reduce heat to low and cover; simmer for 1.5-2 hours until goat is tender.

Check occasionally, adding water as necessary to keep the meat submerged.

Adjust seasoning with salt and black pepper to taste before serving.

Cooking Techniques

Spice Level: