Bhuna Gosht Recipe | Easy Mutton Bhuna Masala in Pressure Cooker | Bhuna Mutton Fry

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is generally cheaper.

Make the Bhuna Masala by dry roasting the whole spices and grinding into a fine powder.

Slice the Onions and separate them.

Fry the Whole spices in Ghee and saute 3/4th of the onions till golden brown. Add green chillies and mutton. Add salt, turmeric powder, coriander, kashmiri chilli and red chilli powder.

Once the mutton releases its oil, add the Ginger Garlic paste. Saute for 2mins. Add the leftover onions, hot water and pressure cook for 3 whistles on medium flame or till the mutton is 80-85% cooked. If water reduces, add some.

Transfer the gravy to a pan or cook further in the same cooker. Add beaten curd, kewra water and black pepper powder. Fry the mutton till gravy thickens or its fully cooked.

Add chopped coriander leaves along with the stems and add Bhuna masala at the end. Few Ginger Juliennes to garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens