One Pot Lamb Pilou | No Nonsense Simple Recipe Anyone Can Cook & Follow Step by Step...

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and beef is often more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice is more nutritious, while long-grain rice is usually cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is less expensive.

Heat 4 tablespoons of ghee and 4 tablespoons of oil in a large pot over high heat.

Fry sliced onions until golden brown, about 8-10 minutes, then remove and set aside for garnish.

Add 2 bay leaves, 2 cinnamon sticks, and 4 cardamom pods to the pot.

Add 1 diced onion, 1 tablespoon garlic, and 1.5 tablespoons ginger; cook until soft and translucent.

Add 1 kg of lamb to the pot and cook until it releases its natural juices, about 10 minutes.

Add 1 teaspoon turmeric, 2 teaspoons coriander powder, 2 teaspoons curry powder, 1 teaspoon cumin, and 0.5 teaspoon garam masala; mix well.

Add 1.5 teaspoons salt and 2 cups of boiling water to cover the meat; reduce heat and simmer for 30-45 minutes until lamb is tender.

Wash and soak 3 cups of basmati rice in water for 30 minutes before adding to the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens