How to make Kaju Katli | घर पर बनाएं काजू कतली | Pro V | Sanjeev Kapoor Khazana
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Take a grinder jar. Add Pro V Select Whole Natural Cashew and grind to fine powder.
Heat a nonstick pan. Add sugar, ½ cup water and milk. Discard the scum.
Cook till the syrup reaches multistring consistency.
Add liquid glucose and mix well. Add cashew powder and mix well.
Transfer the mixture in a parat. Mix well to knead to soft dough.
Transfer the mixture in greased mithai tray. Flatten with the help of a rolling pin.
Garnish with silver varq and set aside for 30-40 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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