HEALTHIEST Kaju katli with Jaggery Recipe [cashew barfi with kaju paste, jaggery |NO SUGAR SYRUP)
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Soak 1 cup of cashews for 3-4 hours.
Strain the soaked cashews using a sifter or strainer.
Blend the cashews with 1/4 cup of water and 1/2 cup of jaggery until smooth.
Cook the blended mixture on medium heat, stirring continuously to prevent burning.
Grease a tray with ghee or oil.
Continue to stir the mixture until it comes together like a ball and starts releasing oil.
Remove the mixture into the greased tray and press it gently to shape it.
Leave the mixture on the counter to cool down.
Once cooled, refrigerate the mixture before cutting it into pieces or slices.
Cut into diamond shapes for kaju katli or square shapes for kaju barfi.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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