Kaju Katli Recipe | 15 मिनट में काजू बर्फी | How To Make Kaju Katli At Home | Cashew Dessert | Barfi
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Take 250 grams of broken cashew nuts and grind them into a fine powder using a mixer.
In a separate pot, combine 200 grams of sugar with 100 ml of water and heat until it reaches a two-string consistency.
Add the ground cashew powder to the sugar syrup and mix well.
Cook the mixture on low heat for 4-5 minutes until it thickens and starts to leave the sides of the pan.
Once the mixture is thick enough, let it cool slightly and then knead it until smooth.
Roll out the mixture into a thin layer and cut into diamond shapes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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