Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Kaju & Sugar Only |Kaju Katli|Kaju Katli Recipe|Katli Recipe|Katli|Kaju Burfi|How to Make Kaju Katli

Login to Save
693 views👍 12
Daawat Diary
Daawat Diary
10 recipes on Enhanced Recipes
Follow Daawat Diary to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kaju katli

Cultural Context

Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.

IndianINdessert
45 min
medium
12 servings
Servings4
cashew nuts
sugar
water
ghee
cardamom powder
silver leaf
milk
vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar texture and flavor, while peanuts are more cost-effective.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie alternative, while brown sugar is often less expensive.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.

silver leaf

Silver leaf is often used for decoration but can be omitted for a simpler presentation.

1

Soak kaju in water for 2-3 hours.

2

Drain and grind kaju into a fine paste.

3

Heat ghee in a pan over medium heat until melted.

4

Add the kaju paste to the pan and cook for 5-7 minutes, stirring continuously.

5

In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.

6

Pour the sugar syrup into the kaju mixture and mix well.

7

Add cardamom powder and mix until fully incorporated.

8

Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.

9

Transfer the mixture to a greased plate and spread evenly.

10

Allow to cool slightly, then roll out into a thin layer.

11

Cut into diamond shapes and garnish with silver leaf if desired.

12

Let cool completely before serving.

Cooking Techniques

grindingboilingmixingrollingcutting

Equipment Needed

blenderpanspatulaplateknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-freenut-free

Allergens

nuts

Also Known As

Kaju barfiCashew fudge

More Kaju katli Videos

(22 videos)

Similar Indian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)