Kaju Katli | Cashew Sweet | How to make Kaju Katli at home | Diwali Sweets
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Soak the cashew nuts in milk for about an hour.
Drain the milk completely.
Grind the soaked cashew in a grinder to a fine mixture.
Take a heavy-bottomed wok / kadai.
Heat 4 tbsp of ghee.
Add the above cashew nut mix.
Stir it on medium flame for about 6 to 8 mins till it makes a solid texture.
Now add powdered sugar and cardamom.
Give a quick stir.
The sugar dissolves and forms a liquid consistency and thickens on stirring.
Keep stirring until the fudge starts rolling from the sides of the wok.
Mix well making a thick form.
Turn off flame.
Take the cashew dough out on a flat surface and allow to cool for a few minutes.
Flatten the dough using a rolling pin into a thin sheet. Usage of butter paper will be helpful, as it is sticky.
Cut into diamonds. Garnish with a few saffron strands.
Homemade Kaju Katli ready to enjoy..:)
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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