Kaju Katli in 15 Minutes! ⏰ Halwai Style Cashew Fudge (No Milk Powder)
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Grind cashews using the pulse method until smooth.
In a pot, combine sugar and water to make the sugar syrup (Chashni).
Cook the sugar syrup until it reaches the right consistency.
Mix the cashew powder with the sugar syrup and cook until the mixture thickens.
Knead the dough for smoothness.
Roll out the mixture and apply silver vark for decoration.
Cut into classic diamond shapes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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