Homemade Kaju Katli | Indian Cashew Fudge Dessert | Festive Mithai for Diwali & Raksha Bandhan
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Soak cashew nuts in water for 2-3 hours.
Drain and grind cashew nuts into a fine paste.
Heat ghee in a pan over medium heat until melted.
Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
Pour the sugar syrup into the cashew mixture and mix well.
Add cardamom powder and mix until fully incorporated.
Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
Transfer the mixture to a greased plate and spread evenly.
Allow to cool slightly, then roll out into a thin layer.
Cut into diamond shapes and garnish with silver leaf if desired.
Let cool completely before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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