बिना चाशनी 1 कटोरी काजू से बनाएं 1/2 किलो काजू कतली हलवाई सीक्रेट से | NO CHASHNI Kaju Katli Recipe
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Take 100-120 grams of cashew nuts and refrigerate for 1-2 hours.
Grind the cashew nuts in a grinding jar using the pulse mode until they become a fine powder.
In a bowl, mix 100-120 grams of milk powder with 1/2 cup of water until smooth.
In a pan, melt 1 tablespoon of ghee over low heat.
Add the milk powder mixture to the pan and cook for 1-1.5 minutes, stirring continuously.
Add the ground cashew powder to the pan and mix well, cooking for another minute on low heat.
Add powdered sugar and mix well, cooking for an additional 2 minutes until the mixture leaves the sides of the pan.
Transfer the mixture to a greased surface and smooth it out with a spatula.
Roll out the mixture to the desired thickness and cut into diamond shapes.
Garnish with silver leaf if desired and let it set for 2 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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