Easy Quick Sweet Recipe | Instant Mithai Recipe | milk powder Recipes
Recipes in this Video
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Milk Cake, also known as Kalakand, has its roots in Indian festivals and celebrations, particularly during Diwali and Raksha Bandhan. This sweet treat symbolizes joy and togetherness, often shared among family and friends. With its rich texture and delicate flavor, Milk Cake has found popularity beyond India, inspiring variations in different cultures, while still retaining its traditional essence.
Ingredients
- ●milk
- ●lemon juice
- ●sugar
- ●cardamom powder
- ●ghee
- ●pistachios
- ●almonds
- ●rose water
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat until it reduces by half, stirring frequently.
- 2Add lemon juice gradually, stirring until the milk curdles and separates into chenna (curds) and whey.
- 3Strain the curds through a muslin cloth to remove excess whey and rinse with cold water.
- 4Transfer the chenna to a mixing bowl and knead until smooth and creamy.
- 5Add sugar and cardamom powder to the kneaded chenna and mix well.
- 6Cook the mixture in a non-stick pan over low heat, stirring continuously until it thickens and leaves the sides of the pan, about 10-15 minutes.
- 7Grease a flat plate with ghee and pour the thick mixture onto it, spreading it evenly.
- 8Press down gently to flatten the mixture and smooth the surface.
- 9Garnish with chopped pistachios and almonds, pressing them lightly into the surface.
- 10Let it cool at room temperature for a few hours until set.
- 11Cut into squares or diamond shapes before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is more economical.
sugar
Healthier: honey
Cheaper: jaggery
Honey offers a natural sweetness, while jaggery is often less expensive.
pistachios
Healthier: walnuts
Cheaper: peanuts
Walnuts provide healthy fats, and peanuts are a budget-friendly option.
rose water
Healthier: vanilla extract
Cheaper: water with a drop of food coloring
Vanilla extract gives a different aroma, while colored water is more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups milk powder
- ●1 cup condensed milk
- ●1/2 cup ghee (clarified butter)
- ●1/2 cup sugar
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 cup water
Instructions
- 1In a non-stick pan, heat the ghee over medium heat.
- 2Add the milk powder and stir continuously to avoid lumps.
- 3Pour in the condensed milk and mix well until combined.
- 4Add sugar and water, stirring until the mixture thickens and starts to leave the sides of the pan.
- 5Stir in the cardamom powder and mix well.
- 6Remove from heat and let it cool slightly.
- 7Grease a plate or tray with ghee.
- 8Pour the mixture onto the greased plate and spread it evenly.
- 9Sprinkle the chopped nuts on top and press them gently into the mixture.
- 10Allow it to cool completely and set for about 1-2 hours.
- 11Once set, cut into squares or diamond shapes and serve.
Equipment
Ladoo, a beloved Indian sweet, has roots in ancient traditions, often prepared during festivals and celebrations. Each region boasts its own variations, from the coconut ladoo of the South to the besan ladoo of the North, showcasing local ingredients and flavors. Today, ladoos are enjoyed globally, symbolizing joy and sharing in Indian culture.
Ingredients
- ●gram flour
- ●ghee
- ●sugar
- ●water
- ●cardamom
- ●nuts
- ●raisins
- ●saffron
Instructions
- 1Roast gram flour in ghee over low heat until fragrant, about 5-7 minutes.
- 2Add sugar and water to the mixture, stirring continuously until it thickens.
- 3Incorporate cardamom and saffron for flavor.
- 4Remove from heat and allow to cool slightly.
- 5Grease your hands with ghee and take small portions of the mixture.
- 6Shape each portion into a round ball, ensuring they hold together.
- 7Place ladoos on a plate to set, allowing them to cool completely.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
sugar
Healthier: jaggery
Cheaper: brown sugar
Jaggery adds a unique flavor and is less processed.
gram flour
Healthier: almond flour
Cheaper: all-purpose flour
Almond flour provides a gluten-free alternative.
nuts
Healthier: seeds
Cheaper: chopped dried fruit
Seeds are a good nut-free option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups grated coconut
- ●1 cup condensed milk
- ●1/2 cup milk powder
Instructions
- 1In a mixing bowl, combine the grated coconut, condensed milk, and milk powder.
- 2Mix the ingredients well until they form a thick batter.
- 3Grease a square or rectangular dish with ghee or butter.
- 4Pour the mixture into the greased dish and spread it evenly.
- 5Press down firmly to compact the mixture.
- 6Allow it to set at room temperature for about 1-2 hours or until firm.
- 7Once set, cut into squares or diamond shapes.
- 8Serve as a sweet treat.
Equipment
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