Kaju Badam Katli Recipe - New & Easy Way with Pro Tips | Kaju Badam Barfi - Best Sweet For Festival
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Firstly, in a mixi take 2 cups cashew and blend to a fine powder. Make sure to pulse and blend else, the cashew will release oil and turn into a paste.
Sieve the cashew powder making sure there are no lumps. Keep aside.
In a large kadai, take 1 cup sugar and 1/2 cup water.
Stir well and dissolve sugar. Boil for 5 minutes or until 1 string consistency is attained.
Add in powdered cashew and mix well.
Stir continuously until the mixture is well combined and a smooth paste is formed.
Now add 1 tsp ghee and 1/4 tsp cardamom powder. Mix well.
Continue to cook until the mixture turns into a smooth paste and starts to separate from the pan slightly. Do not overcook, as the burfi will turn hard.
Transfer the mixture onto butter paper. Make sure to grease the butter paper with ghee.
Now fold using a spatula until the mixture thickens, forming a dough.
Once the dough is formed, knead slightly to form a soft dough.
Place the cashew dough between butter paper and roll using a rolling pin.
Roll slightly thick, making sure it's uniform.
Now grease with ghee and apply silver leaf or silver vark. Applying vark is optional.
Now cut into diamond shapes or shapes of your choice.
Finally, enjoy kaju katli for a month when stored in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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