Easy and special Kaju Katli recipe | काजू कतली आसान रेसिपी | Cashew burfi | Chef Ranveer Brar
Recipe Information
Kaju katli
Cultural Context
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Chill cashews in the freezer for 15-20 minutes before use.
Grind the chilled cashews into a fine powder in small batches.
Blanch cashews in hot water briefly to enhance color and remove dirt, then dry them.
In a pot, combine 3/4 cup sugar and 3/4 cup water, and heat until sugar melts without boiling into a syrup.
Add 2 cups of cashew powder to the melted sugar mixture, stirring continuously without cooking it too much.
Add a small amount of cardamom powder and optional rose water to the mixture.
Add 1/4 cup milk to enhance color and keep stirring until the mixture forms a soft ball.
Add 1 tsp of ghee and mix until the mixture comes together and can be rolled out.
Transfer the dough onto butter paper, cover with another butter paper, and roll it out evenly.
Garnish with saffron and silver vark.
Let it cool at room temperature for about 2 hours before cutting into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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